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You are here: Main page / Recipes / Blondasek z maslem orzechowym

Blondasek z maslem orzechowym

4.6k

Difficulty level
Easy

Ingredients:

-200g chrupiacego :) masla orzechowego

-100g masla

-100g brazowego cukru

-200g maki z proszkiem do pieczenia

-2 jajka

-1 lyzeczka ekstraktu waniliowego

-1/2 lyzeczki proszku do pieczenia

-mleko - kleks w miare potrzeby

-150g bialej czekolady, posiekanej + dodatkowo 100g (opcjonalnie)

Prepare instructions:

Deserowo: 'Blondasek z maslem orzechowym' z magazynu 'Olive'.

Roztop w garnuszku maslo orzechowe, maslo i cukier. Dodaj make, jajka, wanilie, proszek do pieczenia i wymieszaj - dodaj odrobine mleka, jesli mieszanka jest zbyt twarda, by dawala sie swobodnie nabierac lyzka. Wmieszaj 150g czekolady i wyloz ciasto na blaszke okolo 20cm/20cm, wysmarowana maslem i wylozona papierem do pieczenia - uzywam tortownicy 23cm i jest w porzadku.

Piecz w 180stC przez 25min, az blondasek jest wyrosniety i upieczony w srodku. Ostudz.

Opcjonalnie: stop pozostale 100g czekolady i polej ciasto. Ostudz i pokroj na kwadraty.

Author: kasia1977 2010-11-14

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Groups:	Cakes
Tags:	biala czekolada maslo orzechowe more tags

View all comments (1)

nesstea (2011-05-19 13:16)

mam pytanie - czy masło orzechowe może być solone ?

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