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Comments for recipe „Biszkopt pieczony z makiem”

claude

(2017-04-13 13:07)

NIGDY WIĘCEJ :(

Smosia

(2017-04-18 14:35)

A dlaczego? Zakalec czy inny pech?
Dawno temu był najlepszym makowcem w rodzince i wśród znajomych.
Podstawa- dużo dobrej masy makowej, cienki biszkopt i pyszna polewa.

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