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Comments for recipe „Babka gotowana 1 h”
annaarus (2007-12-03 10:17)
nie musisz mieć specjalną forme do babki gotowanej metalową z pokrywką, a nie pianę dodajesz przed octem na końcu.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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dana39 (2007-12-02 22:44)
tzn. ciasto włożyć do wody jak np. kluski? i tak gotować? najpierw ubić piane i do niej dodawać skladniki i kostkę margaryny?