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carotka (2006-04-17 17:40)
Robi sie bardzo latwo i nawet takiemu beztalenciu w pieczeniu jak ja sie udalo
Po upieczeniu posypalam cukrem pudrem i podalam z bita smietana.
Nastepnym razem chyba dodam troche orzechow wloskich.
Polecam...Mniam!