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Comments for recipe „Ala żydowski czulent”

muchomor

(2009-01-11 12:54)

żydowski czulent z wiepszowina dobre

behemotka84

(2009-01-12 16:25)

Dlatego dodatek do nazwy "ALA" to całkiem proste:)

Żulia

(2010-02-17 10:06)

wieprzowina to mięso nieczyste, niekoszerne, a jako ze czulent to zydowska potrawa z warzyw strączkowych, to i na mięso miejsca nie ma, tym bardziej wieprzowe.

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